With just a few ingredients, including our granola-inspired Oat & Nut Butter plus excellent quality chocolate from our friends Valrhona Chocolate, you can create this indulgent melt-in-your-mouth treat studded with crunchy granola chunks. Feel free to experiment with different Michele's Granola varieties, like Cherry Chocolate or Salted Maple Pecan, to change the flavor profile.
Makes 8 servings
2 tbsp coconut oil
¼ cup Michele’s Original Granola Oat & Nut Butter
2 cups Michele’s Cocoa Chocolate Chip Granola
Flaky sea salt, to taste
1. In a small saucepan, melt chocolate and coconut oil over low heat.
2. Spread melted chocolate on a parchment lined pan. Drizzle with nut butter. Sprinkle it with granola and sea salt.
3. Put in the refrigerator to set for about 30 minutes. Break apart and enjoy!