Soft fluffy pancakes with crispy bites of toasty seasonal Pumpkin Spice granola make the best leisurely fall weekend breakfasts:
Ladle your favorite batter on to your griddle (we love this recipe for Whole-Grain Pancakes from Minimalist Baker).
Gently press chunks of our toasty fall Pumpkin Spice granola into the pancakes before you flip.
For serving, top with your standard pancake toppings and a sprinkling of additional granola.
We want to see YOUR take on this simple--and simply delicious--breakfast! Tag us on social media to share your delicious pics.
Hi Marcy! Our Pumpkin Spice is a limited-time fall seasonal flavor. The good news is that we will bake it for you again next year! We typically begin baking it late August and switch over to winter Cranberry Pecan around late October. We hope you’ll find another variety you love just as much between now and next fall!
I wish your Pumpkin Spice granola was available now. I was unable to find it this year at my local Whole Foods (Louisville, KY) and just checked your website to see if I could order some on-line. For future reference, when is it usually available? Thank you.