S’mores Granola Bars (Vegan Option)

Recipe for S'mores Granola Bars with Cocoa Chocolate Chip Granola - vegan options

We packed this wholesome granola bar recipe with the nostalgic flavors and gooey marshmallows you love in s'mores, but you can make these treats right on your stove top--no open flame required! Our Cocoa Chocolate Chip Granola adds extra chocolatey goodness to these bars, a fun treat for on-the-go snacking and sharing.

Makes 12 bars


¼ cup salted butter *

¼ cup dark brown sugar

⅓ cup honey *

¼ tsp salt

1 tsp vanilla extract

1 cup mini Dandies® Vegan Marshmallows

½ cup graham cracker crumbs

1 - 12oz bag Michele’s Cocoa Chocolate Chip Granola



  1. In a small saucepan, melt butter and brown sugar together. Turn off heat and add honey, salt and vanilla. Whisk to combine. Let cool completely.
  2. In a large bowl, combine marshmallows, granola, and graham cracker crumbs. Drizzle in honey syrup and stir together. Press into a 9-inch square baking pan lined with parchment paper.
  3. Cover and refrigerate for about 2 hours (freeze for 30 minutes) before cutting into 12 bars.

*Kitchen Tip

Make these bars vegan with a couple simple swaps:

  • Use a vegan butter, like Miyoko’s or Earth Balance
  • In place of honey, use pure maple syrup or brown rice syrup, or a combination of the two
  • In a fun surprise, classic Nabisco Original Grahams are vegan!


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