Recipes — recipe

Looking for a festive, warm holiday appetizer? This simple--and simply delicious--baked cheese wheel with an herbaceous crunchy topping comes together in minutes, and with the tasty innovations in plant-based dairy, you can create crowd-pleasing a vegan version, too.

With just a few ingredients, including our granola-inspired Oat & Nut Butter plus excellent quality chocolate from our friends Valrhona Chocolate, you can create this indulgent melt-in-your-mouth treat studded with crunchy granola chunks. Feel free to experiment with different Michele's Granola varieties, like Cherry Chocolate or Salted Maple Pecan, to change the flavor profile.

Not only are these Oat & Nut Butter-filled treats simple to make, they're infinitely more delicious than the ubiquitous store-bought version, and you know exactly what's in them!  

Looking for a unique addition to a cheese or charcuterie board, or a special crunchy snack to share? Bake a batch of these golden flatbread crackers, made with simple ingredients, including savory spices and our Original Granola--packed with almonds and sunflower seeds! Ingredients 1 ½  cups Michele’s Original Granola, lightly crumbled ⅓ cup sesame seeds 1 tbsp crushed rosemary 1 tsp garlic powder 1 tsp salt 2 tbsp oil 1 tbsp maple syrup 1 ½ cups all-purpose flour Directions Preheat the oven to 350. Line a cookie sheet with parchment paper and spray with non-stick cooking spray. Stir together all...