Recipes — recipe

Crunchy whole almonds and rich almond buttery granola chunks combine deliciously with caramelized brown butter plus sweet and salty add-ins in this new classic cookie. Makes 12 cookies 1 cup butter, salted 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup light brown sugar 3/4 cup sugar 1 large egg + 1 egg yolk 1 tbsp vanilla extract 3/4 cup Michele’s Almond Butter Granola, lightly crumbled 1/4 cup semi-sweet chocolate chips  1/2 cup crushed crinkle-cut potato chips 1/2 cup crushed pretzels  1/2 cup mini marshmallows  Preheat the oven to 375. Place butter in a small...

The tangy crunch of our Lemon Pistachio granola is the perfect foil to nutty, spicy sauce and tender zucchini noodles. You'll need a simple vegetable spiralizer to make this flavorful dish. Serves 4-6   Peanut Sauce 2 tbsp Rice vinegar 2 tbsp Tamari Sauce 2 tsp sesame oil 2 tsp, lime juice 1 tsp, Sriracha (only if you want some spice!) ⅓ cup Crunchy Peanut Butter   2 tsp, grapeseed oil (or any neutral oil) 1 tsp ginger, grated 3 cloves Garlic, minced 1 zucchini, spiralized 1 yellow squash, spiralized 1 carrot, spiralized 2 scallions, chopped ¼ cup, chopped cilantro...

Did you do a double take when you saw “meatballs” in a recipe blog featuring granola? You’ll be delighted by the flavor and texture our crunchy, lightly sweet Cinnamon Raisin granola adds to these hearty meatballs! Find the vegan mushroom-and-veggie variation first, followed by a conventional meaty version. Vegan New Italian Meatballs Serves 4   1 tsp olive oil ½ yellow onion, chopped 2 cloves garlic, minced 1 cup cremini mushrooms, coarsely chopped 1 - 14.25 oz can cooked Italian lentils 3 tbsp almond milk 1 tbsp flax meal ¾ cup Michele’s Cinnamon Raisin Granola, coarsely ground 1 tbsp ketchup...

Is there anything more comforting than a loaf of homemade bread? The all-natural oats, nuts, seeds and raisins in our Toasted Muesli add wonderful texture and wholesome flavor to this toothsome loaf of bread. You’ll want to have the help of a stand mixer to bring this dough together. Makes 1 loaf 1 ½ cups warm water (115 degrees) 2 ¼ tsp active dry yeast 1 tsp sugar ¼ cup honey (or agave maple syrup if you're baking for strict vegans) 2 tsp salt 3 ¾ cups all purpose flour 1 ½ cups Michele’s Toasted Muesli (now back in stock in...