Recipes — recipe
Sweet and Spicy Baked Brie with Maple Pecan Granola Crunch
Looking for a festive, warm holiday appetizer? This simple--and simply delicious--baked cheese wheel with an herbaceous crunchy topping comes together in minutes, and with the tasty innovations in plant-based dairy, you can create crowd-pleasing a vegan version, too.
Double Chocolate Granola Bark
With just a few ingredients, including our granola-inspired Oat & Nut Butter plus excellent quality chocolate from our friends Valrhona Chocolate, you can create this indulgent melt-in-your-mouth treat studded with crunchy granola chunks. Feel free to experiment with different Michele's Granola varieties, like Cherry Chocolate or Salted Maple Pecan, to change the flavor profile.
Chocolatey Oat & Nut Butter Cups
Not only are these Oat & Nut Butter-filled treats simple to make, they're infinitely more delicious than the ubiquitous store-bought version, and you know exactly what's in them!
Rosemary Sesame Granola Flatbread Crackers
Looking for a unique addition to a cheese or charcuterie board, or a special crunchy snack to share? Bake a batch of these golden flatbread crackers, made with simple ingredients, including savory spices and our Original Granola--packed with almonds and sunflower seeds! Ingredients 1 ½ cups Michele’s Original Granola, lightly crumbled ⅓ cup sesame seeds 1 tbsp crushed rosemary 1 tsp garlic powder 1 tsp salt 2 tbsp oil 1 tbsp maple syrup 1 ½ cups all-purpose flour Directions Preheat the oven to 350. Line a cookie sheet with parchment paper and spray with non-stick cooking spray. Stir together all...
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