Recipes — recipe

This wonderfully citrusy cake is a scrumptious treat to celebrate a special occasion, or to lift your spirits with sunshiny flavor! Our Lemon Pistachio Granola is the secret ingredient in this dessert, adding nutty flavor and tasty texture. Makes 1 cake, serves 8-10 1 ¼ cups extra-virgin olive oil plus more for brushing 1 ⅓ cups whole milk 3 large eggs 2 tsp vanilla extract 1 tbsp lemon zest, plus more for serving 1 tbsp lemon juice 1 tbsp lavender buds 2 cups all-purpose flour 1 ½ cups granulated sugar 1 tsp salt ½ tsp baking soda ½ tsp baking powder 2 Cups Michele’s Lemon Pistachio Granola, lightly crumbled...

We upped the oaty ante and truly transformed the goodness of whole grain oats into a special treat by blending our Original Granola with Unsweetened Oat Milk from our friends at Elmhurst. Enjoy sipping and sharing this chocolatey shake!     Makes 4 servings 1 cup Elmhurst Unsweetened Oat Milk 1/4 cup Michele's Original Granola, plus additional for topping 3 cups vanilla non-dairy ice cream ¾ cup chocolate syrup (we used Santa Cruz Organic) 3 cups ice cubes Whipped cream, sprinkles, other toppings if desired In a blender, combine all ingredients. Blend on high for 30 seconds or until the...

Our Cherry Chocolate Granola and caramelized butter are the magic ingredients in these rich treats! We also used unrefined stone ground Taza Deliciously Dark Chocolate in this recipe for a seriously indulgent chocolatey kick. Makes 9 nice-sized squares, or 12 smaller two-bite treats 1 ¾ cups all-purpose flour ½ tsp baking soda 14 tbsp butter, salted, divided ½ cup granulated sugar ¾ cup dark brown sugar ½ tsp salt 2 tsp vanilla extract 1 large egg 1 large egg yolk 1 ½ cups plus 2 tbsp Michele’s Cherry Chocolate Granola, lightly crumbled 2 bars (each 2.5oz), Taza Chocolate 70% Deliciously...

This no-bake treat is a tasty take on the classic caramel turtle! Fresh, juicy Joolies Medjool dates blended with aromatic cinnamon and vanilla make a naturally sweet base for a topping of chunky granola, a drizzle of rich chocolate and a sprinkling of flaky sea salt. Makes 16 Turtles   1 ½ cups of Joolies Dates, pitted ⅛ tsp cinnamon, ground ½ vanilla Bean, split and seeds scraped ½ cup Michele's Salted Maple Pecan Granola ½ cup semi- sweet chocolate chips, melted Sea salt flakes (like Maldon Salt) to your taste   Using a food processor, process the dates, cinnamon,...