Recipes — recipe

Raspberry Crumble Breakfast Bars

Raspberry Crumble Breakfast Bars

Fresh berries add summer sweetness to these breakfast bars, but our oaty, nutty, raisin-filled Toasted Muesli is the real star in the irresistible buttery crumble topping. Makes 12 bars Crumble Topping ¾ cup brown sugar 1 tbsp vanilla extract 1 1/2 cups flour 1 tsp baking soda 4 cups Michele’s Toasted Muesli, divided 2 sticks salted butter, cold, cut into cubes Raspberry Filling 3 cups fresh raspberries 3 tbsp cornstarch ½ cup granulated sugar 1 tbsp lemon juice Optional drizzle: ½ cup white chocolate chips Preheat the oven to 350. In a large bowl combine brown sugar, vanilla, flour, and...

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Lemon Pistachio Swirl Ice Cream

Lemon Pistachio Swirl Ice Cream

If sunshine had a taste, it would be our Lemon Pistachio Granola! Elevate a rich and creamy ice cream base with chunks of this sunny granola blend, and an indulgent swirl of homemade granola butter. Make sure to prepare this at least four hours ahead so it has time to freeze. Makes 8 servings 1 ½ cups Michele’s Lemon Pistachio Granola, divided, plus additional for topping if desired 6-8 tbsp water 2 cups heavy whipping cream 2 tsp lemon extract 1 tsp vanilla paste 1 can (14 oz) sweetened condensed milk Roughly chop ½ cup of granola. Set aside. In...

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Savory Granola Cheddar Biscuits

Savory Granola Cheddar Biscuits

Close your eyes and think about everything you love about warm cheddar biscuits: The flaky layers, the buttery soft dough, and the sharp, cheesy bite. Now add our lightly sweet, almond-filled Original Granola to the recipe, and you've got something really special. Makes 6 Biscuits 2 cups flour 1 tbsp baking powder 1 tsp garlic powder ½ tsp salt ¼ tsp black pepper 1 stick (½ cup) unsalted butter, cold ¾ cup buttermilk, plus more for brushing 1 ½ cups sharp cheddar cheese 1 cup Michele’s Original Granola ¼ cup finely chopped chives   Preheat the oven to 425F. In...

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Kitchen Sink Cookies with Almond Butter Granola

Kitchen Sink Cookies with Almond Butter Granola

Crunchy whole almonds and rich almond buttery granola chunks combine deliciously with caramelized brown butter plus sweet and salty add-ins in this new classic cookie. Makes 12 cookies 1 cup butter, salted 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup light brown sugar 3/4 cup sugar 1 large egg + 1 egg yolk 1 tbsp vanilla extract 3/4 cup Michele’s Almond Butter Granola, lightly crumbled 1/4 cup semi-sweet chocolate chips  1/2 cup crushed crinkle-cut potato chips 1/2 cup crushed pretzels  1/2 cup mini marshmallows  Preheat the oven to 375. Place butter in a small...

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