Blog

The First Sign of Spring is Here!

Sure, it's still cold outside, and there's snow in the forecast here on the east coast at Michele's Granola headquarters, but the first sign of spring is here: We're baking...

Read article

Feature in The Baltimore Sun

Did you see it? Michele's Granola was featured in The Baltimore Sun! Michele has a great story to share about how experiments in her own kitchen with natural and organic...

Read article

What a Year for our Apple Quinoa Granola!

The seasonal flavors of the farmers’ market serve as a wonderful inspiration for Michele to create the unique flavors of her granola. Releasing limited-time market-inspired flavors is a hallmark of Michele’s...

Read article