News — Baltimore

Sure, it's still cold outside, and there's snow in the forecast here on the east coast at Michele's Granola headquarters, but the first sign of spring is here: We're baking Lemon Pistachio granola!  We think you'll agree this lightly sweet, tangy, nutty variety truly tastes like sunshine! As with all of our products, Lemon Pistachio is free of dairy, wheat and soy, and you won't find any artificial flavors here! The lemon flavor in this very special granola comes from organic lemon juice and nothing more. You can order a 12-ounce or a 5-pound bag directly from our bakery, or...

  Releasing limited time seasonal flavors is a hallmark of Michele’s Granola, giving Michele the opportunity to highlight the most delicious flavors of each season in her crunchy granola. This winter, we proudly baked thousands and thousands of pounds of our toasty, cinnamon-y Cranberry Pecan granola, full of plump pecans and juicy tart cranberries.   But alas, winter is coming to an end and so is this seasonal variety. We hope that the sadness of saying goodbye to winter's Cranberry Pecan is tempered by the arrival of sunny, springy Lemon Pistachio! Loaded with clusters of oats, crunchy pistachios and almonds,...

Did you see it? Michele's Granola was featured in The Baltimore Sun! Michele has a great story to share about how experiments in her own kitchen with natural and organic ingredients evolved into a small business, and how that small business grew dramatically over the last decade! Special thanks to our friends at Wegman's and MOM's Organic Market, who contributed to this article and who are wonderful partners--not to mention awesome places to shop! We hope you'll enjoy reading this article, and we thank you for buying, sharing and gifting our granola and helping us to grow.