News — Recipes
Guest Post: Building the Perfect Bowl with Dana Guggenheim
Michele's Granola is delighted to host a guest post from Dana Guggenheim, also known on Instagram as @thebowladdict: If there’s one skill I’d like to think I have mastered, it’s building the perfect breakfast bowl.
What's the Best Way to Eat Toasted Muesli?
Our brand is known for our granola--it's right in our name, after all!--but our Toasted Muesli is quickly becoming a customer favorite, especially among those seeking a wholesome, low sugar option. Granola vs Muesli: What's the Difference? We bake our two varieties of Toasted Muesli with many of the same ingredients you love in our granola: Whole grain organic oats and coconut, dried fruit, plus a variety of nutritious seeds and nuts. And like all our products, our muesli is free of wheat, dairy, soy, eggs, peanuts and GMO ingredients. The biggest difference between granola and muesli is that while...
Our Top 5 Recipes of 2021
Did you make any of the top 5 recipes we shared in 2021? Let us know by sharing and tagging us on social media or leave us a comment! They were...
What is Muesli and how is it different from granola?
Have you discovered our Toasted Muesli? Pronounced "myoos-lee" or "myooz-lee," this special--and especially delicious--cereal is a wonderful addition to healthy meals and snacks! What's in it? Our classic Toasted Muesli and new Apple Cinnamon Toasted Muesli contain many of the same ingredients that you love in our granola: Organic oats and coconut, plus a variety of nutritious seeds and nuts, along with dried fruit. And like all of our products, our Muesli is free of wheat, dairy (it's certified vegan), eggs, soy, peanuts and GMO ingredients. What's the difference between muesli and granola? How is our Toasted Muesli different than...
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