I'm not vegan, but I try to eat a mainly plant-based diet and will happily substitute with a dairy-free option when it's available. You won't miss a thing in these creamy lemon bars! With a coconut and cashew base, naturally...
My grandmother always had a fresh-baked breakfast loaf in her kitchen, which she would serve warm, in thick slices, with a generous smear of salted butter or cream cheese. She would show up to every holiday with at least...
Tangy frozen pineapple and mango mingle with creamy coconut and our flavorful Original granola to create a tropical summer treat everyone will love, including your vegan friends! Enjoy this special treat created in Michele's home kitchen: Tropical Coconut & Granola Ice Pops Yield: 6...
Did you know Michele's Ginger Hemp granola is our most award-winning-est granola, snagging both the Specialty Food Association sofi Award and the NEXTY award? Michele has created a creamy mini cheesecake recipe featuring seasonal fruit and a crunchy crust made...
