Blog
Reward Yourself
Did you know every time you place an order for a fresh batch of granola or muesli, you’re earning Baked-In Rewards you can redeem for cash on a future oaty...
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Stress-Free Mornings: How Michele's Granola Del...
We've all been there. You groggily shuffle into the kitchen to assemble breakfast. While your beverage is brewing, you peel the lid off your favorite yogurt and slice up a...
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2024 Grantee Feature: Crossroads Community Food...
Nearly 18 years ago, around the time that Michele’s Granola was born, I had the incredible opportunity to be part of the founding of the Crossroads Farmers Market, alongside two...
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Coverage of our Crunchy Collab Continues
Did you see it? Baltimore's local CBS station invited our teammate Lauren and SIMPLi co-founder Sarela to the studio to talk about our crunchy summer collaboration: Limited Edition Strawberry &...
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Guest Post: Meet SIMPLi
We so admire the unmatched quality of the seeds and seasonings produced by our friends at SIMPLi, but more importantly, they set the standard for responsible global sourcing and environmental...
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What Fuels the World's Toughest Row?
How does a team of four women prepare for an unsupported 2,800-mile row across the wildly unpredictable Pacific Ocean, from Monterey, California to Hawaii’s Hanalei Bay? Well, for starters, it...
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