News — healthy eating

Our Partnership with Soul Fire Farm

Our Partnership with Soul Fire Farm

At Michele’s Granola, we believe that Black Lives Matters. And in summer 2020 as people rallied behind the BLM movement, we knew that not only did we want to, we had to, join in and support Black farms that were supporting and celebrating BIPOC ways of life. Through our Give One for Good Food program, we are committed to donating 1% of sales to improve access to nutritious and equitable food systems. This past summer, we could not think of a better organization to support than Soul Fire Farm. Cheryl Whilby, Communications Director, humbly acknowledged, “Without the generous support of...

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A delicious collaboration: Michele's Granola x Big Spoon Roasters

The first time we discovered a jar of Big Spoon Roasters nut butter at a local organic market, we felt like we’d met a new like-minded friend. From the wholesome list of ingredients on each jar, to the words “Handcrafted Nut Butters” on the lid, it was apparent our brands shared quite a few values. As it turns out, much like our founder and namesake Michele, Big Spoon founder Mark Overbay (pictured here) also began his business in his home kitchen. As the brand has grown, Mark and his team have remained committed to working with organic growers and producers...

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PRESS RELEASE: Michele's Granola to Add Former Spring Seasonal Lemon Pistachio to Year-Round Lineup

FOR IMMEDIATE RELEASE Michele's Granola to Add Former Spring Seasonal Lemon Pistachio to Year-Round Lineup  Customer and industry accolades inspire granola brand to add seasonal flavor to year-round lineup Timonium, Maryland (September 10, 2019) – In response to major industry recognition and customer demand, Baltimore-based granola company Michele’s Granola is adding its spring seasonal Lemon Pistachio granola to its year-round lineup. Michele’s Lemon Pistachio Granola won the Specialty Food Association’s bronze sofi™ award in spring 2019 and is a finalist for the 2019 Natural Products Expo East NEXTY award, the winner of which will be announced September 12. Founder and...

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Local Baltimore Farmers Market EXCLUSIVES!

More than 13 years after Michele sold her first bag of handmade granola at a farmers market, the farmers market is still a wonderful place to connect directly with our customers and try new and innovative flavors. In fact, some of our most popular new varieties--including Cranberry Pecan, Lemon Pistachio and Toasted Muesli--made their debut at the farmers market where they were tested and tweaked before they made it into our lineup. This spring, we asked our team to tap into their wildest imaginations to suggest new and innovative granola flavors featuring their favorite ingredients, and they delivered a long list that...

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