News

An Update from Michele's Granola

During this extraordinary time, the demand for our granola has surged higher than we’ve ever experienced. We’ve put our whole hearts into making, baking, packaging and delivering granola to you to meet the unprecedented level of sales, but we have decided to take a brief pause to allow our team to rest and maintain their health. We’ve temporarily closed our production operation through Sunday, April 19, so we can be with our families and practice some self-care. Thank you, thank you, thank you for supporting our small brand. While we’re on our break, you can still find us on many...

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A delicious collaboration: Michele's Granola x Big Spoon Roasters

The first time we discovered a jar of Big Spoon Roasters nut butter at a local organic market, we felt like we’d met a new like-minded friend. From the wholesome list of ingredients on each jar, to the words “Handcrafted Nut Butters” on the lid, it was apparent our brands shared quite a few values. As it turns out, much like our founder and namesake Michele, Big Spoon founder Mark Overbay (pictured here) also began his business in his home kitchen. As the brand has grown, Mark and his team have remained committed to working with organic growers and producers...

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Michele's Toasted Muesli is on the Rise!

Our brand may be called “Michele’s Granola,” but “Michele’s Toasted Muesli,”—a blend of gently toasted organic gluten-free oats, big pecan halves, tasty seeds and naturally sweet dried fruit—is quickly becoming a customer favorite! We offer BIG bulk sizes on this special blend so you can get your fill, but it's also rolling into stores across the country, including Whole Foods Markets in the mid-Atlantic, Florida and California. How is it different from our granola? Though it’s packed with many of the same ingredients, the biggest difference between muesli and granola is we make our muesli without the organic brown sugar...

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2019 in Review

What a year 2019 was! We'll remember it as the year we... Achieved verification by the Non-GMO Project verification for all our products Opened distribution to some new regions of the country Added Almond Butter and Lemon Pistachio to our year-round line Won an award from the Specialty Food Association Joined forces with some fantastic growers Expanded our test kitchen to bake and share innovative flavors with our local customers Collaborated with a slew of like-minded brands (Michele's Granola Porter, anyone?!) Continued to build on our charitable giving program ...and THANKS TO YOU, we baked more than 950,000 pounds of granola!...

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