Blog
Welcome to our Kitchen: Made in Maryland
Have you ever been curious what inspired Michele (yes, there is a Michele!) to start a granola company? Have you ever wanted to take a tour of our kitchen and...
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Update on Bulk Granola
Would you believe that in 2023, we sold nearly 50 tons (you read that right: 50 TONS or 100,000 pounds) of granola in 2.25- and 5-pound Bulk Bags? Is it...
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2024 Give One Partner: Moveable Feast
We believe everyone deserves good food, and we are a stronger, safer, more vibrant community when everyone is well fed and taken care of. To help achieve equity in our...
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Crunch with purpose!
Everyone deserves good food, and yet there are families and communities across our country with limited access to fresh, nutritious food. Michele's response to this systemic issue is the Give...
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The First Annual James Dozier Award
The Michele's Granola team recently took a pause from the regular bustling about the bakery to acknowledge two team members: We honored one employee's exceptional teamwork and dedication, while also...
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Say Farewell to a Seed-Filled Classic
After some soul-searching and number crunching (literally!), we've made the tough decision to bid adieu to our Ginger Hemp Granola. Why we made this decision Before you start drafting an...
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