Recipes — Chocolate

Doubly Oaty Chocolate Milkshake

Doubly Oaty Chocolate Milkshake

We upped the oaty ante and truly transformed the goodness of whole grain oats into a special treat by blending our Original Granola with Unsweetened Oat Milk from our friends at Elmhurst. Enjoy sipping and sharing this chocolatey shake!     Makes 4 servings 1 cup Elmhurst Unsweetened Oat Milk 1/4 cup Michele's Original Granola, plus additional for topping 3 cups vanilla non-dairy ice cream ¾ cup chocolate syrup (we used Santa Cruz Organic) 3 cups ice cubes Whipped cream, sprinkles, other toppings if desired In a blender, combine all ingredients. Blend on high for 30 seconds or until the...

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Cherry Chocolate Blondies

Cherry Chocolate Blondies

Our Cherry Chocolate Granola and caramelized butter are the magic ingredients in these rich treats! We also used unrefined stone ground Taza Deliciously Dark Chocolate in this recipe for a seriously indulgent chocolatey kick. Makes 9 nice-sized squares, or 12 smaller two-bite treats 1 ¾ cups all-purpose flour ½ tsp baking soda 14 tbsp butter, salted, divided ½ cup granulated sugar ¾ cup dark brown sugar ½ tsp salt 2 tsp vanilla extract 1 large egg 1 large egg yolk 1 ½ cups plus 2 tbsp Michele’s Cherry Chocolate Granola, lightly crumbled 2 bars (each 2.5oz), Taza Chocolate 70% Deliciously...

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Sweet + Salty Cherry Chocolate Treats!

Looking for a special chocolatey treat you can make that doesn't involve turning on an oven? Kelly, our HR manager, had a brilliant idea for sweet and salty cherry chocolatey treats our entire team loved! You'll need: Pretzels Chocolate chips or a chocolate bar Our Cherry Chocolate granola Other full toppings, like sprinkles, coated chocolate candies, caramels, nuts, seeds, cacao nibs or any other treat your sweetheart loves Melt your chocolate chips or roughly broken up chocolate bar on the stove over a double burner, or in 30-second increments in the microwave, stirring well so the chocolate melts evenly but...

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Recipe: Sweet Potato Granola Brownies

As a mom of two toddlers, sneaking vegetables into unexpected dishes has become a habit. So when I saw brownie recipes floating around the internet that incorporated sweet potato, pumpkin and sometimes even avocado, I had to try a batch. These granola-topped cupcakes are inspired by a brownie recipe from PaleOMG, and are perfectly fudgy AND wheat-free. A wholesome and decadent Valentine’s Day treat for your loved ones of all ages!     Sweet Potato + Granola Brownies 1 baked medium sweet potato 3 eggs, whisked, or 3 flax eggs ¼ c. coconut oil ¼ c. honey ½ t. vanilla...

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