If you’re visiting this blog, there’s a good chance our chunky granola is a regular part of your breakfast routine. But have you discovered muesli?
What exactly is muesli?
Both granola and muesli are made with a blend of naturally delicious oats, nuts, seeds and fruits, but these two oaty cereals have distinct personalities:
You know our granola for its unmistakable chunks and light, crispy bite. We like to think of muesli as granola’s cousin, a loose cereal with no refined sugar or added oil. Though muesli is traditionally a raw mix, we put our own spin on this simple cereal by toasting it to bring out its nutty flavor.
So…how do you pronounce “Muesli?!”
Trust us, we’ve heard every mispronunciation of “muesli” you can imagine, so you’re not alone if you’re holding out on saying the word out loud! You can pronounce it as MYOOZ-lee or MYOOS-lee, with an emphasis on the first syllable.
Our Top 5 Tasty Ways to Enjoy Muesli
Muesli’s versatility is what makes it so special! Whether you’re a grab-and-go breakfast kind of person or love a leisurely weekend brunch, there’s a way to enjoy muesli that fits your lifestyle.
1. A Craveable Crispy Topping
Looking to jazz up your smoothie bowl, yogurt cup, or even a green salad? Sprinkle a handful of muesli for added crunch, texture and nutrition! The addition of fiber-filled whole grain oats and nuts also makes these bowls more filling.
2. Classic Soaked Muesli aka Overnight Oats
Muesli is the original overnight oats! Combine our Toasted Muesli with your favorite milk or yogurt (dairy or plant-based), let it soak overnight in the fridge, and by morning, you’ll have a creamy, ready-to-eat breakfast with plenty of toasty, nutty flavor. Just before eating it, top it with fresh fruit or a drizzle of maple for added sweetness.
3. Hot Muesli & Granola Bowl
On chilly mornings, prepare your muesli as a hot cereal by heating it on the stove or in the microwave with milk or water just as you would whole grain oatmeal. The oats will soften, and the dried fruit will plump up, creating a craveable cozy bowl. Top it with additional fruit, a quarter cup of chunky Michele’s Granola and a dollop of our granola butter just before serving.
4. Make it Your Secret Baking Ingredient
Stir a generous helping of granola into your quick bread, cookie and brownie batter (use a quality boxed mix--we won't tell!) for nutty, toasty flavor, plus added texture and natural sweetness from the dried fruit.
5. Baked Muesli Bars
Turn your muesli into portable snacks by baking it into bars! Try our recipe for Toasted Muesli Apricot Bars or Raspberry Crumble Breakfast Bars, both perfect for an on-the-go breakfast or midday snack.
Inspired to try our Toasted Muesli? Find it online in 12oz bags and bulk, or shop for it in a retailer near you! Be sure to share your favorite recipes or tips in the comments below.