News — non-GMO
Bon Appetit Names Michele's Granola a Top 10 Brand
Imagine our surprise while doing some casual Sunday scrolling in our news app and finding the editors of Bon Appétit named our Cinnamon Raisin on the one of "The 10 Best Granola Brands!"
The Not-So Secret Ingredient in our Limited Edition
Our latest Limited Edition Granola features an ingredient we love here at the bakery: Tahini. It sounds exotic, but tahini is simply a paste made from ground sesame seeds with a rich creaminess, and a nutty flavor very much like almond or peanut butter.
What's the Best Way to Eat Toasted Muesli?
Our brand is known for our granola--it's right in our name, after all!--but our Toasted Muesli is quickly becoming a customer favorite, especially among those seeking a wholesome, low sugar option. Granola vs Muesli: What's the Difference? We bake our two varieties of Toasted Muesli with many of the same ingredients you love in our granola: Whole grain organic oats and coconut, dried fruit, plus a variety of nutritious seeds and nuts. And like all our products, our muesli is free of wheat, dairy, soy, eggs, peanuts and GMO ingredients. The biggest difference between granola and muesli is that while...
Chocolate for Breakfast?!
There are so many ways to enjoy chocolate that don't include a huge wallop of sugar--including in our granola--but what is a "healthy" amount of sugar? We include just one-and-a-quarter teaspoons (5 grams) of added sugar per serving of our Cherry Chocolate Granola, and our Cocoa Chocolate Chip Granola has just one teaspoon (4 grams) added sugar per serving.