News — organic

Here at Michele’s Granola, we believe everyone deserves good food, and equitable access to good food is at the heart of every healthy community. We bake each batch with the purpose of creating a more just food system and 1% if every sale of Michele’s Granola is donated to this important cause. As we expand distribution of our granola and muesli across the country, we are committed to broadening the impact of our Give One for Good Food 1% program beyond the Baltimore region via an exciting new partnership with Whole Foods Market’s Whole Cities Foundation.   The Whole Cities Foundation is a non-profit working...

We've heard you loud and clear: A large cross-section of you have been asking for a lower sugar variety that meets the high Michele's Granola standard for exceptional taste, quality natural ingredients and fresh-baked texture.  We are so very proud to introduce Michele's Apple Cinnamon Toasted Muesli, the second addition to our line of muesli cereal available exclusively here at michelesgranola.com! Pronounced "myoos-lee" or "myooz-lee," this new toasty blend contains many of the same ingredients that you love in our granola: Whole grain gluten-free organic oats, coconut, dried fruit, plus a variety of nutritious seeds and nuts. And like all of our...

FOR IMMEDIATE RELEASE   Michele's Granola Adds a New Low-in-Sugar Muesli Cereal to its Product Line   Timonium, Maryland (September 15, 2021) – With demand for its products at an all-time high and market research pointing to consumer interest in low breakfast options, Maryland-based Michele’s Granola has introduced its lowest sugar variety: Michele’s Apple Cinnamon Toasted Muesli. According to Mintel research, nearly 60% of consumers are “seeking low-sugar products for their general health.” Michele’s new muesli variety is a toasted oat-based cereal with nuts, seeds, apples and raisins. On trend with market findings, the cereal contains a total of three...

FOR IMMEDIATE RELEASE  Michele's Granola Adds Executive Talent and Expands Facilities Maryland-based CPG brand executes an aggressive growth plan to meet growing demand for its products as consumer habits continue to trend toward eating at home.   Timonium, Maryland (May 27, 2021) – To meet the unprecedented demand for its handmade granola and muesli cereal, Maryland-based Michele’s Granola has increased production by 50% and grown its team significantly, including adding new key executive positions. The brand was on a 20-25% annual growth trajectory before 2019, but experienced double that growth from 2019-2020, accelerated by shifting consumer habits toward eating more...