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PRESS RELEASE: Michele’s Lemon Pistachio Granola Wins Specialty Food Association Award

FOR IMMEDIATE RELEASE Michele’s Lemon Pistachio Granola Wins Specialty Food Association Award Maryland company receives industry award for outstanding innovation for their handmade product.   Timonium, MD (May 1, 2019) – Michele’s Granola, a small-batch granola company based in Maryland, has won the bronze award in the Granola Cereal category of the Specialty Food Association’s 2019 sofi™ Awards, a top honor in the $140 billion specialty food industry. The sofi™ award, which stands for “specialty outstanding food innovation,” was granted to the company’s spring Lemon Pistachio variety and is one of 148 winners among nearly 2,000 entries across 39 categories....

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Mechanization Comes to Michele's Granola!

Michele's Granola is delighted to announce through a partnership with BTH (Better Than Human) Inc, we are piloting new technology that will dramatically change our bakery. We're mechanizing! BTH has implemented a crew of robots in our kitchen with a specialized set of skills: Hands made to replicate human touch, making it possible for them to pat pans of granola to perfect consistency Excellent balance for stacking pans on oven racks and rolling the racks into our ovens Temperature gauges plus color and texture sensors so robots can manage quality control on freshly baked pans, looking for even, golden-brown baking...

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PRESS RELEASE: Michele’s Granola Products Now Non-GMO Project Verified

FOR IMMEDIATE RELEASE Michele’s Granola Products Now Non-GMO Project Verified Small batch granola bakery secures non-GMO certification on completion of rigorous review   February 12, 2019 (Timonium, MD) - Michele’s Granola, a Maryland-based small batch granola bakery, has deepened its commitment to transparency by completing a rigorous review by the Non-GMO Project to verify there are no genetically engineered ingredients in the company’s products. The well-recognized butterfly logo of the Non-GMO Project will now appear on the back label of all Michele’s Granola cereal products, signifying this attribute to the industry and to customers. Michele Tsucalas, founder and owner of...

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GIVEAWAY: Two brands at one address!

We're excited to share a great giveaway featuring two brands who did a lot of growing up at 9 West Aylesbury in Timonium, Maryland: Michele's Granola and Mobtown Fermentation, makers of Wild Kombucha! When Michele's Granola moved into #9 back in 2010, the company was making granola by hand and distributing it locally. A small team would make and bake the granola in the morning, clean up, and then a second team swooped in to package the freshly baked granola. The limitations of this space combined with the growing demand for Michele's Granola--which had expanded up to New York and...

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