News
Welcome to our Kitchen: Made in Maryland
Have you ever been curious what inspired Michele (yes, there is a Michele!) to start a granola company? Want to see the real people who make, bake, pack and ship...
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Update on Bulk Granola
Would you believe that in 2023, we sold nearly 50 tons (you read that right: 50 TONS or 100,000 pounds) of granola in 2.25- and 5-pound Bulk Bags? Is it...
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Say Farewell to a Seed-Filled Classic
After some soul-searching and number crunching (literally!), we've made the tough decision to bid adieu to our Ginger Hemp Granola. We just baked the final batch, and we’ll continue to...
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Michele's Granola on the Today Show
Michele's Granola and Oat & Nut Butter were ready for their closeup this week, as the Today Show featured the best of fall flavors!
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Michele's Granola is On Trend!
Considering granola was invented in the 1860s, when Michele's Granola is deemed "On Trend," we must be doing something truly innOATvative! This week, Chef George Duran featured our Oat &...
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Meet the Magical Ingredient in our Latest Limit...
It’s mystical, magical and a key ingredient in our latest Limited Edition Granola: It’s Matcha! When we started conversations with singer, songwriter and granola connoisseur Jason Mraz about what ingredients...
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