Blog
Michele's Granola is On Trend!
Considering granola was invented in the early 1860s, when Michele's Granola is deemed "On Trend," we must be doing something truly innOATvative! On Trend On August 3rd, Chef George Duran...
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Meet the Magical Ingredient in our Latest Limit...
UPDATE: We have sold out of this truly magical Limited Edition Granola. To be the first to know about all our new product launches, join our VIP Text Club! Click...
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Separation is a Good Thing!
Have you tried Michele's Granola Butter? We took everything you love about our granola--the toasty oats, coconut, nuts and a touch of sweetness--and blended it into a spread for you...
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Bon Appetit Names Michele's Granola a Top 10 Brand
Imagine our surprise while doing some casual Sunday scrolling in our news app and finding the editors of Bon Appétit named our Cinnamon Raisin one of "The 10 Best Granola...
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The Not-So Secret Ingredient in our Limited Edi...
Shhh...We're Sharing our Secret Ingredient! Our latest Limited Edition Granola features an ingredient we love here at the bakery: Tahini! It sounds exotic, but tahini is simply a paste made...
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What's the Best Way to Eat Toasted Muesli?
Our brand is known for our granola--it's right in our name, after all!--but our Toasted Muesli is quickly becoming a customer favorite, especially among those seeking a wholesome, low sugar...
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