More than 13 years after Michele sold her first bag of handmade granola at a farmers market, the farmers market is still a wonderful place to connect directly with our customers and try new and innovative flavors. In fact, some of our most popular new varieties--including Cranberry Pecan, Lemon Pistachio and Toasted Muesli--made their debut at the farmers market where they were tested and tweaked before they made it into our lineup. This spring, we asked our team to tap into their wildest imaginations to suggest new and innovative granola flavors featuring their favorite ingredients, and they delivered a long list that...
FOR IMMEDIATE RELEASE Michele’s Lemon Pistachio Granola Wins Specialty Food Association Award Maryland company receives industry award for outstanding innovation for their handmade product. Timonium, MD (May 1, 2019) – Michele’s Granola, a small-batch granola company based in Maryland, has won the bronze award in the Granola Cereal category of the Specialty Food Association’s 2019 sofi™ Awards, a top honor in the $140 billion specialty food industry. The sofi™ award, which stands for “specialty outstanding food innovation,” was granted to the company’s spring Lemon Pistachio variety and is one of 148 winners among nearly 2,000 entries across 39 categories....
April is our birthday month, and we're celebrating all the wonderful milestones we've achieved since Michele create the Original granola recipe in her home kitchen in 2006:
Thank you for supporting our business by buying and sharing our granola. We look forward to baking your next bag of granola--always by hand, in small batches with lots of love and care!
We invite you to meet our awesome team of real people who make, bake, package and sell our granola here or place your next order here.
Michele's Granola is delighted to announce through a partnership with BTH (Better Than Human) Inc, we are piloting new technology that will dramatically change our bakery. We're mechanizing! BTH has implemented a crew of robots in our kitchen with a specialized set of skills: Hands made to replicate human touch, making it possible for them to pat pans of granola to perfect consistency Excellent balance for stacking pans on oven racks and rolling the racks into our ovens Temperature gauges plus color and texture sensors so robots can manage quality control on freshly baked pans, looking for even, golden-brown baking...