Recipes — Baltimore

Back-to-school season is back-to-breakfast season here at Michele's Granola! Our granola, muesli and granola butter make a quick, wholesome breakfast on their own or paired with your favorite yogurt or porridge, but we invite you to revamp your morning routine with these simple make-ahead recipes.

Looking for a festive, warm holiday appetizer? This simple--and simply delicious--baked cheese wheel with an herbaceous crunchy topping comes together in minutes, and with the tasty innovations in plant-based dairy, you can create crowd-pleasing a vegan version, too.

We love it when simple ingredients come together to make something even more special than the sum of its parts. That could describe our Apple Cinnamon Toasted Muesli—a uniquely delicious recipe featuring wholesome oats, nuts, seeds and dried fruit—or these tender, gently spiced muffins.

I'm not vegan, but I try to eat a mainly plant-based diet and will happily substitute with a dairy-free option when it's available. You won't miss a thing in these creamy lemon bars! With a coconut and cashew base, naturally sweetened with dates and maple syrup, they are a healthier alternative to other overly sweetened treats. The food processor does most of the work here (a Vitamix works great too!), just be sure to plan enough time to soak the cashews and chill the bars before serving.    Michele's Vegan Lemon Bars For the Crust: 2 c Michele’s Lemon Pistachio...