Recipes — Baltimore

Apple Cinnamon Chai Spiced Muffins

Apple Cinnamon Chai Spiced Muffins

We love it when simple ingredients come together to make something even more special than the sum of its parts. That could describe our Apple Cinnamon Toasted Muesli—a uniquely delicious recipe featuring wholesome oats, nuts, seeds and dried fruit—or these tender, gently spiced muffins. Makes 6 large Muffins Ingredients ¼ cup olive oil 2 eggs 2 tsp vanilla extract ½ cup plain whole milk Greek yogurt ½ cup light brown sugar ¼ granulated sugar 1 ½ cup flour ½ tsp baking soda ½ tsp baking powder ½ tsp ground cinnamon ½ tsp ground cardamom ¼ tsp ground ginger ¼ tsp...

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Recipe: Vegan Lemon Bars featuring Lemon Pistachio granola

I'm not vegan, but I try to eat a mainly plant-based diet and will happily substitute with a dairy-free option when it's available. You won't miss a thing in these creamy lemon bars! With a coconut and cashew base, naturally sweetened with dates and maple syrup, they are a healthier alternative to other overly sweetened treats. The food processor does most of the work here (a Vitamix works great too!), just be sure to plan enough time to soak the cashews and chill the bars before serving.    Michele's Vegan Lemon Bars For the Crust: 2 c Michele’s Lemon Pistachio...

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Recipe: Strawberry Ice Cream with Coconut and Granola

Have you ever blended granola into a batch of homemade ice cream? Our Original granola, full of almonds and sunflower seeds, adds lovely texture and flavor to this creamy strawberry ice cream recipe from Michele's home kitchen! Strawberry Ice Cream with Coconut & Granola Yield: about 2 quarts Ingredients 2 c. chopped strawberries 1 c. sugar ½ t. salt 2 t. vanilla extract 2 c. whole milk 2 c. heavy cream ½ c. shredded coconut 1 ½ c. Michele’s Original Granola   Directions 1. In a large mixing bowl, stir together the strawberries, sugar, salt and vanilla extract, and mash up the strawberries...

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Recipe: Tropical Coconut & Granola Ice Pops (v)

 Tangy frozen pineapple and mango mingle with creamy coconut and our flavorful Original granola to create a tropical summer treat everyone will love, including your vegan friends! Enjoy this special treat created in Michele's home kitchen: Tropical Coconut & Granola Ice Pops Yield: 6 pops   Ingredients 1 can full fat coconut milk 3 T maple syrup 1 c. frozen mango cubes 1 c. frozen pineapple cubes ½ c. Michele’s Original Granola 1-2 t. honey (for strict vegans, use agave or additional maple syrup)   Directions 1. In a food processor or blender, gently pulse together the coconut milk, maple syrup and fruits until...

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