Recipes — New Products

Chocolatey Oat & Nut Butter Cups

Chocolatey Oat & Nut Butter Cups

Not only are these Oat & Nut Butter-filled treats simple to make, they're infinitely more delicious than the ubiquitous store-bought version, and you know exactly what's in them!  

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Vanilla Bean Salted Maple Pecan Chocolate Turtles

Vanilla Bean Salted Maple Pecan Chocolate Turtles

This no-bake treat is a tasty take on the classic caramel turtle! Fresh, juicy Joolies Medjool dates blended with aromatic cinnamon and vanilla make a naturally sweet base for a topping of chunky granola, a drizzle of rich chocolate and a sprinkling of flaky sea salt.

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Sweet + Salty Mini Pecan Pie Bites

Sweet + Salty Mini Pecan Pie Bites

Sweet and salty, nutty and buttery, these tartlets featuring our new Salted Maple Pecan Granola are fun to make and even more fun to snack on--especially with a friend.

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Recipe: Vegan Lemon Bars featuring Lemon Pistachio granola

I'm not vegan, but I try to eat a mainly plant-based diet and will happily substitute with a dairy-free option when it's available. You won't miss a thing in these creamy lemon bars! With a coconut and cashew base, naturally sweetened with dates and maple syrup, they are a healthier alternative to other overly sweetened treats. The food processor does most of the work here (a Vitamix works great too!), just be sure to plan enough time to soak the cashews and chill the bars before serving.    Michele's Vegan Lemon Bars For the Crust: 2 c Michele’s Lemon Pistachio...

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