Recipes — New Products

Sweet + Salty Mini Pecan Pie Bites

Sweet + Salty Mini Pecan Pie Bites

Sweet and salty, nutty and buttery, these tartlets featuring our new Salted Maple Pecan Granola are fun to make and even more fun to snack on--especially with a friend. Makes 36 bites    Crust  1/2 cup butter, softened  3/4 cup brown sugar  1 tsp vanilla extract  1 egg yolk  1/2 tsp baking soda  1 cup flour  1/2 cup Michele's Salted Maple Pecan Granola, lightly crumbled, plus more for garnishing     Pecan Filling  1/4 cup butter, melted  1/2 cup brown sugar  1/4 cup granulated sugar   1/8 tsp salt   3 tsp flour  1 egg  2 tbsp heavy cream  1 tsp vanilla extract  1/2 cup chopped pecans     Whipped cream, for garnish ...

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Recipe: Vegan Lemon Bars featuring Lemon Pistachio granola

I'm not vegan, but I try to eat a mainly plant-based diet and will happily substitute with a dairy-free option when it's available. You won't miss a thing in these creamy lemon bars! With a coconut and cashew base, naturally sweetened with dates and maple syrup, they are a healthier alternative to other overly sweetened treats. The food processor does most of the work here (a Vitamix works great too!), just be sure to plan enough time to soak the cashews and chill the bars before serving.    Michele's Vegan Lemon Bars For the Crust: 2 c Michele’s Lemon Pistachio...

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Demystifying Muesli: Answers to Your Top 3 Questions

There are three questions we hear frequently about Michele's Toasted Muesli, and we're answering them all for you! Question #1: How do you pronounce it?! It's pronounced "myoos-lee" or "myooz-lee."   Question #2: What's the difference between muesli and granola? Our Toasted Muesli contains many of the same ingredients that you love in our granola: Whole grain organic oats and coconut, dried fruit, plus a variety of nutritious seeds and nuts. And like all of our products, our Muesli is free of wheat, dairy, soy, eggs, peanuts and GMO ingredients. But where our granola is known for its chunks, Muesli...

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Overnight Maple Cinnamon Chia Pudding with Michele’s Toasted Muesli

Overnight Maple Cinnamon Chia Pudding with Michele’s Toasted Muesli

Chia seeds have gained a reputation as a “superfood,” and there’s good reason why: These tiny little seeds are rich in protein, fiber and calcium, plus omega-3 fatty acids that support our health in so many ways. They’re also really tasty as part of an over-night breakfast pudding, like this one from Michele’s kitchen!   Overnight Maple Cinnamon Chia Pudding with Michele’s Toasted Muesli1 medium ripe banana 3 T. black chia seeds¾ c. of your favorite almond milk (I used vanilla flavored almond milk and the pudding was not too sweet. Toasted coconut almond milk or unsweetened would also be...

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