Recipes — Pumpkin Spice

Pumpkin Spice Biscotti

Pumpkin Spice Biscotti

Looking to bake up a taste of autumn? Our seasonal Pumpkin Spice granola provides wonderful crispy pops of toasty fall flavor in these very special biscotti. Little hands love helping on this recipe--especially with the chocolate dipping! Makes about 3 dozen. 1/2 cup butter, softened ¾ cup cane sugar plus 2 tsp for sprinkling 2 eggs 2 tsp vanilla extract 2 cups all-purpose flour ¼ tsp salt 1 1/2 tsp baking powder ½ tsp pumpkin pie spice 1 cup Michele’s Pumpkin Spice Granola Optional: Additional Michele's Pumpkin Spice A bag of semi-sweet or dark chocolate chips In a stand mixer,...

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Pumpkin Spice Granola Pancakes

Pumpkin Spice Granola Pancakes

Soft fluffy pancakes with crispy bites of toasty seasonal Pumpkin Spice granola make the best leisurely fall weekend breakfasts: Ladle your favorite batter on to your griddle (we love this recipe for Whole-Grain Pancakes from Minimalist Baker). Gently press chunks of our toasty fall Pumpkin Spice granola into the pancakes before you flip. For serving, top with your standard pancake toppings and a sprinkling of additional granola. We want to see YOUR take on this simple--and simply delicious--breakfast! Tag us on social media to share your delicious pics.      

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Recipe: Michele's Pumpkin Spice Zucchini Bread

  My grandmother always had a fresh-baked breakfast loaf in her kitchen, which she would serve warm, in thick slices, with a generous smear of salted butter or cream cheese. She would show up to every holiday with at least 3 loaves in hand, neatly wrapped in parchment paper and labelled—one date, one cranberry walnut, and one pumpkin. This is my fresh take on the moist, sweet pumpkin bread of my childhood, incorporating my Pumpkin Spice granola and the zucchini still growing in my family’s summer garden.       Pumpkin Spice Zucchini Bread Yield: 2 – 9 x 5”...

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Recipe: Pumpkin Spice Cookies

These soft, cake-like cookies are based on a time-tested recipe passed along to me from Sam’s (our Operations Manager) mother’s vegan kitchen. They are so scrumptious and versatile—bake them up for breakfast on-the-go or to enjoy with your afternoon tea.     Pumpkin Spice Cookies Yield: 2-3 dozen 2 c. brown sugar 16 oz can pumpkin puree 1 c. vegetable oil ¼ c. apple sauce 2 t. vanilla extract 4 c. all-purpose flour 2 t. baking soda 2 t. baking powder 2 t. cinnamon 1 t. nutmeg ½ t. ground ginger ½ t. sea salt 2 c. Michele’s Pumpkin Spice...

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