Blog

Sam visits the farm where our organic gluten-free oats are grown

Meet Our Oats! Part 2

In August, Michele had the wonderful opportunity to visit the farm in Saskatoon, Saskatchewan, where the certified organic gluten-free oats we bake with, and our then head baker Griff and...

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Meet Our Oats! Part 1

When Michele, our then head baker Griff (through 2020) and senior materials manager Sam visited the farm in Saskatchewan where the oats we bake with are grown, they also had...

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PRESS RELEASE: Michele's Granola to Add Former ...

FOR IMMEDIATE RELEASE Michele's Granola to Add Former Spring Seasonal Lemon Pistachio to Year-Round Lineup  Customer and industry accolades inspire granola brand to add seasonal flavor to year-round lineup Timonium,...

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Michele's Granola: Baking for Every Whole Foods...

The Michele's Granola family is thrilled to share that our granola is now available in every Whole Foods Market across the country! Finally our friends in Oregon, Illinois, Wisconsin, Minnesota,...

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Local Baltimore Farmers Market EXCLUSIVES!

More than 13 years after Michele sold her first bag of handmade granola at a farmers market, the farmers market is still a wonderful place to connect directly with our customers...

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PRESS RELEASE: Michele’s Lemon Pistachio Granol...

FOR IMMEDIATE RELEASE Michele’s Lemon Pistachio Granola Wins Specialty Food Association Award Maryland company receives industry award for outstanding innovation for their handmade product.   Timonium, MD (May 1, 2019)...

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