News

Katie, winner of Michele's Granola first annual James Dozier Award

The First Annual James Dozier Award

The Michele's Granola team recently took a pause from the regular bustling about the bakery to acknowledge two team members: We honored one employee's exceptional teamwork and dedication, while also...

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Michele's Original Oat & Nut Butter 5-gallon bucket with blender and oar

NEW: The 5-Gallon Granola Butter Bucket

We love hearing from our customers on social media, by email and even by phone, and we're receiving one message constantly this year: You want our granola butters in larger...

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Michele's Ginger Hemp Granola

Say Farewell to a Seed-Filled Classic

After some soul-searching and number crunching (literally!), we've made the tough decision to bid adieu to our Ginger Hemp Granola. Why we made this decision Before you start drafting an...

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Michele driving 350+ miles from Timonium, MD to Schenectady, NY

A small change for BIG impact

Some of you may notice something's a little different, and others may not even see it, but we're making a small change to our bag that has BIG impact: We're...

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Indigo Harvest at Black Butterfly Farm, Baltimore Farm Alliance

A Fresh Look at Give One for Good Food 2023

Cultivating a more equitable future through healthy food. Did you know many of the non-profit organizations we support not only produce and distribute healthy food, they also provide agricultural training,...

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Michele's Granola on the Today Show

Michele's Granola on the Today Show

Michele's Granola and Oat & Nut Butter were ready for their closeup this week, as the Today Show featured the best of fall flavors from small businesses like ours! In...

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