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Photo by @thebowladdict of a yogurt bowl with Michele's Granola and fruit

Guest Post: Building the Perfect Bowl with Dana...

Michele's Granola is delighted to host a guest post from Dana Guggenheim, also known on Instagram as @thebowladdict. This brilliant breakfaster inspires with images of oatmeal and yogurt bountifully topped with fruit and...

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One of The 10 Best Granola Brands, According to Bon Appetit Editors, March 2023. Michele's Cinnamon Raisin Granola, vegan, gluten-free, women-owned

Bon Appetit Names Michele's Granola a Top 10 Brand

Imagine our surprise while doing some casual Sunday scrolling in our news app and finding the editors of Bon Appétit named our Cinnamon Raisin one of "The 10 Best Granola...

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C-CAP Philadelphia team, beneficiary of Give One for Good Food

Guest Post: Michele's Granola, Soom Foods and C...

Did you know we donate 1% of your purchase of Michele's Granola to organizations working to make our food system more equitable for all? For our Limited Edition Salted Chocolate...

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Michele's Limited Edition Salted Chocolate Tahini Granola - vegan, gluten-free, made with Soom Tahini

The Not-So Secret Ingredient in our Limited Edi...

Shhh...We're Sharing our Secret Ingredient! Our latest Limited Edition Granola features an ingredient we love here at the bakery: Tahini! It sounds exotic, but tahini is simply a paste made...

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Upgraded Rewards for Members of The Crunch Club - bags of Michele's Granola, Toasted Muesli and Oat & Nut Butter granola butter

New Loyalty Rewards for Members of The Crunch Club

You've asked us, and we heard you, Crunch Club members: You can now apply your earned Reward Points toward your subscription and not just one-time orders! To apply a discount...

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Common Good City Farm - sharing a salad made with freshly grown product

2022 Give One Grantee Profile: Common Good City...

Many of the food access projects you support through your everyday purchases of Michele’s Granola, particularly the urban farms and gardens, are so much more than food growing operations. They...

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