News — Low Sugar
Separation is a Good Thing!
We took everything you love about our granola--the toasty oats, coconut, nuts and a touch of sweetness--and blended it into a spread for you to enjoy in a whole new way. What we didn't add is hydrogenated oils or additives to keep the ingredients incorporated.
Guest Post: Building the Perfect Bowl with Dana Guggenheim
Michele's Granola is delighted to host a guest post from Dana Guggenheim, also known on Instagram as @thebowladdict: If there’s one skill I’d like to think I have mastered, it’s building the perfect breakfast bowl.
What's the Best Way to Eat Toasted Muesli?
Our brand is known for our granola--it's right in our name, after all!--but our Toasted Muesli is quickly becoming a customer favorite, especially among those seeking a wholesome, low sugar option. Granola vs Muesli: What's the Difference? We bake our two varieties of Toasted Muesli with many of the same ingredients you love in our granola: Whole grain organic oats and coconut, dried fruit, plus a variety of nutritious seeds and nuts. And like all our products, our muesli is free of wheat, dairy, soy, eggs, peanuts and GMO ingredients. The biggest difference between granola and muesli is that while...
Chocolate for Breakfast?!
There are so many ways to enjoy chocolate that don't include a huge wallop of sugar--including in our granola--but what is a "healthy" amount of sugar? We include just one-and-a-quarter teaspoons (5 grams) of added sugar per serving of our Cherry Chocolate Granola, and our Cocoa Chocolate Chip Granola has just one teaspoon (4 grams) added sugar per serving.