Is there any meal more satisfying to the palate or the soul than brunch? We're sharing a few of our favorite classic recipes featuring our wholesome granola and muesli, perfect for the mid-morning meal and meetup we all love.
Just click on the image to view the recipe, and be sure to tag us on social media or send us an email (with photos!) if you recreate a recipe:
The smell of Cinnamon Raisin Granola baking in the Michele’s Granola kitchen is one of the best! You can re-create the incredible aroma--or as we call it, granolaroma--in your home kitchen with these delicious, warmly spiced breakfast muffins.
You may never buy a doughnut again once you try this simple and wholesome baked version, featuring soft cake with oatmeal cookie flavor under an unctuous maple glaze. We baked these with our Original granola, but our Cinnamon Raisin variety would make for raisin-filled oatmeal cookie flavor.
Close your eyes and think about everything you love about warm cheddar biscuits: The flaky layers, the buttery soft dough, and the sharp, cheesy bite. Now add our lightly sweet, almond-filled Original Granola to the recipe, and you've got something really special.
Fresh berries add summer sweetness to these breakfast bars, but our oaty, nutty, raisin-filled Toasted Muesli is the real star in the irresistible buttery crumble topping.
At a family gathering, Michele loved how everyone could be served piping hot French toast at the same time with a casserole, and it was sweet enough that it didn’t need any extra syrup! She was inspired to create her own highlighting some of Michele’s favorite spring ingredients, juicy blueberries and her Lemon Pistachio granola.
We love it when simple ingredients come together to make something even more special than the sum of its parts. That could describe our Toasted Muesli—a uniquely delicious recipe featuring wholesome oats, nuts, seeds and dried fruit—or these tender, gently spiced muffins.