Blog

A delicious collaboration: Michele's Granola x ...

The first time we discovered a jar of Big Spoon Roasters nut butter at a local organic market, we felt like we’d met a new like-minded friend. From the wholesome...

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2019 in Review

What a year 2019 was! We'll remember it as the year we... Achieved verification by the Non-GMO Project verification for all our products Opened distribution to some new regions of...

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Sam visits the farm where our organic gluten-free oats are grown

Meet Our Oats! Part 2

In August, Michele had the wonderful opportunity to visit the farm in Saskatoon, Saskatchewan, where the certified organic gluten-free oats we bake with, and our then head baker Griff and...

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Meet Our Oats! Part 1

When Michele, our then head baker Griff (through 2020) and senior materials manager Sam visited the farm in Saskatchewan where the oats we bake with are grown, they also had...

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PRESS RELEASE: Michele's Granola to Add Former ...

FOR IMMEDIATE RELEASE Michele's Granola to Add Former Spring Seasonal Lemon Pistachio to Year-Round Lineup  Customer and industry accolades inspire granola brand to add seasonal flavor to year-round lineup Timonium,...

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Local Baltimore Farmers Market EXCLUSIVES!

More than 13 years after Michele sold her first bag of handmade granola at a farmers market, the farmers market is still a wonderful place to connect directly with our customers...

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