Recipes — holiday

Hempy Ginger Snap Cookies

Hempy Ginger Snap Cookies

Our Ginger Hemp Granola adds depth and flavor to this simple ginger snap recipe. These crispy cookies come together quickly and are fun to share on a holiday table or any time! Makes 24 cookies ¾ cup butter, softened ¾ cup granulated sugar ¼ cup molasses 1 egg 2 tsp ground ginger ½ tsp ground cinnamon 1 cup Michele’s Ginger Hemp Granola, ground to a fine crumble in a food processor or blender 2 tsp baking soda 1 ¾ cups flour ½ cup demerara sugar Preheat the oven to 350F and line a cookie sheet with parchment paper. In a...

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Sweet + Salty Mini Pecan Pie Bites

Sweet + Salty Mini Pecan Pie Bites

Sweet and salty, nutty and buttery, these tartlets featuring our new Salted Maple Pecan Granola are fun to make and even more fun to snack on--especially with a friend. Makes 36 bites    Crust  1/2 cup butter, softened  3/4 cup brown sugar  1 tsp vanilla extract  1 egg yolk  1/2 tsp baking soda  1 cup flour  1/2 cup Michele's Salted Maple Pecan Granola, lightly crumbled, plus more for garnishing     Pecan Filling  1/4 cup butter, melted  1/2 cup brown sugar  1/4 cup granulated sugar   1/8 tsp salt   3 tsp flour  1 egg  2 tbsp heavy cream  1 tsp vanilla extract  1/2 cup chopped pecans     Whipped cream, for garnish ...

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Recipe: Salted Citrus and Summer Berry Ice Cream Sandwiches

Just in time for your summer celebration, Michele is sharing a recipe for her irresistible ice cream sandwiches, made with crisp cookies featuring her seasonal Lemon Pistachio granola! We hope you'll give this tasty recipe a try... Salted Citrus and Summer Berry Ice Cream Sandwiches Yield: 10 ice cream sandwiches Ingredients For the cookies: 4 oz. salted butter (1 stick) at room temperature ½ c. tahini 1 c. granulated sugar 1 large egg plus 1 egg yolk 1 t. vanilla extract 1 ½ T lemon juice, freshly squeezed 1 T lemon zest 1 c. all-purpose flour ½ t. baking soda...

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Recipe: Festive Apple, Pear & Cranberry Crisp

  A couple years ago around Christmas time, Michele shared a special seasonal recipe from her home kitchen that was so amazing, we just had to share it again! "This seasonal crisp makes for a festive holiday brunch side dish or delicious dessert topped with ice cream. I enjoyed mine with a dollop of steve's ice cream Small Batch Bourbon Vanilla. Yum!" -Michele     Apple, Pear & Cranberry Crisp with Granola Topping -Preheat oven to 400 degrees -Lightly grease 8x8” baking dish with just a dab of cooking oil For the filling: 3 apples, diced 2 ripe pears, diced 1...

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