Recipes — holiday

Sweet and Spicy Baked Brie with Maple Pecan Granola Crunch

Sweet and Spicy Baked Brie with Maple Pecan Granola Crunch

Looking for a festive, warm holiday appetizer? This simple--and simply delicious--baked cheese wheel with an herbaceous crunchy topping comes together in minutes, and with the tasty innovations in plant-based dairy, you can create crowd-pleasing a vegan version, too.

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Double Chocolate Granola Bark

Double Chocolate Granola Bark

With just a few ingredients, including our granola-inspired Oat & Nut Butter plus excellent quality chocolate from our friends Valrhona Chocolate, you can create this indulgent melt-in-your-mouth treat studded with crunchy granola chunks. Feel free to experiment with different Michele's Granola varieties, like Cherry Chocolate or Salted Maple Pecan, to change the flavor profile.

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Apple Cinnamon Chai Spiced Muffins

Apple Cinnamon Chai Spiced Muffins

We love it when simple ingredients come together to make something even more special than the sum of its parts. That could describe our Apple Cinnamon Toasted Muesli—a uniquely delicious recipe featuring wholesome oats, nuts, seeds and dried fruit—or these tender, gently spiced muffins.

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Strawberry Cheesecake Bars

Strawberry Cheesecake Bars

Once you've tried an oaty, nutty, buttery granola crust made with our Original Granola, you'll never make another graham cracker crust again. But these dense, creamy strawberry cheesecake bars are an indulgent treat you'll definitely want to make over and over! Makes 16 Bars Crust 2 cups Michele’s Original Granola, finely ground 6 tbsp butter, melted 2 tbsp granulated sugar   Strawberry Cheesecake Filling 2 lbs fresh strawberries, cleaned and cut in half ¾ cup granulated sugar 16 oz cream cheese, softened 1 oz package, unflavored gelatin powder Fresh strawberries, for garnish Michele’s Original Granola, for garnish Preheat the oven to...

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