Recipes — Lemon Pistachio

Recipe: Vegan Lemon Bars featuring Lemon Pistachio granola

I'm not vegan, but I try to eat a mainly plant-based diet and will happily substitute with a dairy-free option when it's available. You won't miss a thing in these creamy lemon bars! With a coconut and cashew base, naturally sweetened with dates and maple syrup, they are a healthier alternative to other overly sweetened treats. The food processor does most of the work here (a Vitamix works great too!), just be sure to plan enough time to soak the cashews and chill the bars before serving.    Michele's Vegan Lemon Bars For the Crust: 2 c Michele’s Lemon Pistachio...

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Recipe: Chocolate Mendiants with Michele's Lemon Pistachio

If you're looking for a special, sunny treat that's simple to make, we're excited to share this chocolatey confection created by our friend Elise Smith of WinniE's Bakery. This recipe includes our spring Lemon Pistachio granola, baked with tangy organic lemon juice and crunchy pistachios, and not one, but three different varieties of chocolate! Let us know if you give this a try... Chocolate Mendiants w/ Lemon Pistachio Granola Makes about 24-30 mendiants Ingredients: 1 (6oz) Bittersweet chocolate bar 1 (6oz) Semi-Sweet chocolate bar 1 (6oz) Dark chocolate bar Zest of 1 lemon 1-2 tbsp dried Verbena leaves 1 tbsp...

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Recipe: Baked French Toast with Michele's Lemon Pistachio Granola

What mom doesn't love a special breakfast on Mother's Day? My sister-in-law recently prepared a similar casserole for a family gathering, and I loved how everyone could be served piping hot french toast at the same time and it was sweet enough that I didn’t need any extra syrup! So I was inspired to create my own highlighting some of my favorites—juicy blueberries and our seasonal Lemon Pistachio granola. Baked French Toast with Michele's Lemon Pistachio Granola  Ingredients: 1 loaf stale bread, approx. 1 lb (I used sourdough, but Challah or French bread would work well too) 6 eggs 1...

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RECIPE: Instant Pot Citrus Meringue Pie

  This pie recipe is a hybrid of lemon meringue and key lime, and brings together my long time love of citrusy sweets and newfound obsession with our Instant Pot pressure cooker. There are several steps involved, but only a few ingredients, so hang in there! This is a fairly fool proof recipe with a simple, beautiful result. Instant Pot Citrus Meringue Pie For the crust: -2 c. Michele's Lemon Pistachio Granola, plus a little extra for garnish -4 T. unsalted butter, melted Preheat oven to 350 degrees Coat springform pan with non-stick cooking spray (I used a 9" pan,...

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