Recipes — Lemon Pistachio

The tangy crunch of our Lemon Pistachio granola is the perfect foil to nutty, spicy sauce and tender zucchini noodles. You'll need a simple vegetable spiralizer to make this flavorful dish. Serves 4-6   Peanut Sauce 2 tbsp Rice vinegar 2 tbsp Tamari Sauce 2 tsp sesame oil 2 tsp, lime juice 1 tsp, Sriracha (only if you want some spice!) ⅓ cup Crunchy Peanut Butter   2 tsp, grapeseed oil (or any neutral oil) 1 tsp ginger, grated 3 cloves Garlic, minced 1 zucchini, spiralized 1 yellow squash, spiralized 1 carrot, spiralized 2 scallions, chopped ¼ cup, chopped cilantro...

I'm not vegan, but I try to eat a mainly plant-based diet and will happily substitute with a dairy-free option when it's available. You won't miss a thing in these creamy lemon bars! With a coconut and cashew base, naturally sweetened with dates and maple syrup, they are a healthier alternative to other overly sweetened treats. The food processor does most of the work here (a Vitamix works great too!), just be sure to plan enough time to soak the cashews and chill the bars before serving.    Michele's Vegan Lemon Bars For the Crust: 2 c Michele’s Lemon Pistachio...

If you're looking for a special, sunny treat that's simple to make, we're excited to share this chocolatey confection created by our friend Elise Smith of WinniE's Bakery. This recipe includes our spring Lemon Pistachio granola, baked with tangy organic lemon juice and crunchy pistachios, and not one, but three different varieties of chocolate! Let us know if you give this a try... Chocolate Mendiants w/ Lemon Pistachio Granola Makes about 24-30 mendiants Ingredients: 1 (6oz) Bittersweet chocolate bar 1 (6oz) Semi-Sweet chocolate bar 1 (6oz) Dark chocolate bar Zest of 1 lemon 1-2 tbsp dried Verbena leaves 1 tbsp...

What mom doesn't love a special breakfast on Mother's Day? My sister-in-law recently prepared a similar casserole for a family gathering, and I loved how everyone could be served piping hot french toast at the same time and it was sweet enough that I didn’t need any extra syrup! So I was inspired to create my own highlighting some of my favorites—juicy blueberries and our seasonal Lemon Pistachio granola. Baked French Toast with Michele's Lemon Pistachio Granola  Ingredients: 1 loaf stale bread, approx. 1 lb (I used sourdough, but Challah or French bread would work well too) 6 eggs 1...