Recipes

Demystifying Muesli: Answers to Your Top 3 Ques...

There are three questions we hear frequently about Michele's Toasted Muesli, and we're answering them all for you! Question #1: How do you pronounce it?! It's pronounced "myoos-lee" or "myooz-lee."...

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Recipe: Tropical Coconut & Granola Ice Pops (v)

 Tangy frozen pineapple and mango mingle with creamy coconut and our flavorful Original granola to create a tropical summer treat everyone will love, including your vegan friends! Enjoy this special treat created in...

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Recipe: Blueberry Ginger Hemp Cheesecakes

Did you know Michele's Ginger Hemp granola is our most award-winning-est granola, snagging both the Specialty Food Association sofi Award and the NEXTY award? Michele has created a creamy mini...

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Recipe: Baked French Toast with Michele's Lemon...

Who doesn't love a breakfast casserole? My sister-in-law recently prepared a similar casserole for a family gathering, and I loved how everyone could be served piping hot french toast at...

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RECIPE: Instant Pot Citrus Meringue Pie

  This pie recipe is a hybrid of lemon meringue and key lime, and brings together my long time love of citrusy sweets and newfound obsession with our Instant Pot...

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Recipe: Cinnamon Raisin Granola Muffins

Recipe: Cinnamon Raisin Granola Muffins

The smell of Cinnamon Raisin granola baking in the Michele’s Granola kitchen is one of the best! You can re-create the incredible aroma--or as we call it, granolaroma--in your home...

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