More About Salted Maple Pecan
In this sweet and salty blend, we elevate traditional granola ingredients like oats, pumpkin seeds & pecan halves to a new level of scrumptious with specially sourced real Vermont maple syrup and Mediterranean sea salt. Baked to golden crispy perfection, we hope you enjoy our Salted Maple Pecan Granola as much as we loved making it for you.
Organic Gluten-Free Oats
Real Vermont maple syrup
Mediterranean sea salt
Natural pecan pieces
Organic brown sugar
This no-bake treat is a tasty take on the classic caramel turtle! Fresh, juicy Joolies Medjool dates blended with aromatic cinnamon and vanilla make a naturally sweet base for a topping of chunky granola, a drizzle of rich chocolate and a sprinkling of flaky sea salt.View Details
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picked some up on my trip through Maryland and came home(Massachusetts) and ordered some more...excellent!
We're so glad you discovered us, James! Thanks so much for ordering from our site. :)
My son introduced me to Michele's Granola 2 yrs. ago and I'm hooked! No other granola will take the place of Michele's!!
I absolutely adore the Salted Pecan granola! I never knew granola could be this good until I tried Michele’s. I will never buy my granola from anyone else!
Thanks so much for being a customer! We're so happy to read that you're enjoying our granola and we're looking forward to baking more Maple Pecan granola for you in the future!
I love the new Salted Pecan granola! It's a nice change of pace and addition to the Michele's lineup!
I will look forward to adding it to our rotation of flavors.
Keep on innovating!
We think Salted Maple Pecan is a really special addition to our lineup, and we're so happy to hear you love it, too! We appreciate your continued support!
I LOVE the Salted Maple Pecan granola so much that I eat it on salads for dinner, in yogurt for breakfast, and as a snack throughout the day.
I am going on a trip with my best friends and have two bags (and, two of the incredibly delicious Cinnamon Raisin) packed to take along and share.
You granolas are always fresh, crunchy, and outrageously edible!
Love to read all the ways you're enjoying our granola, Suzy! Thanks for sharing, too. ;)