Salted Maple Pecan
Our Simple Ingredients
Organic gluten-free oats, maple sugar, expeller-pressed canola oil, organic unsweetened coconut, organic sunflower seeds, pure maple syrup, pecan pieces, organic pumpkin seeds, organic ground flax, sea salt, pure vanilla extract.
We ship your fresh goods carefully packed in a recyclable box with eco-friendly cornstarch packing peanuts, typically within 2-3 business days after your orders is placed. However, increased sales volume and enhanced safety protocols during COVID-19 has resulted in slower shipping time, within 10 business days.
Shipping rates are calculated in real time based on the size of your order and the shipping address. At the end of your shopping, we’ll provide options for shipping carriers and rates before you complete your checkout. We ship anywhere within the US as well as to APO boxes.
This new flavor is a definite winner. Great balance of salty and sweet, but not too sweet. Cherry Chocolate is still my first choice, but this one is in a tie for first place. I look forward to Michele's granola every morning. Always fresh, nutritious and absolutely delicious.
We appreciate the feedback, Jill! Cherry Chocolate Granola is another super delicious recipe--we look forward to baking both of these varieties for you!
The maple pecan granola was just what I wanted, not too sweet. Very flavorful and fresh. Glad I tried it.
We're thrilled you gave our newest granola a try, Marquita! Looking forward to baking many more batches of this special recipe for you.
Very pleased with the new flavor. Low sugar is key, not salty, has the right ratio of maple, pecans and pumpkin seeds. I enjoyed it with oatmilk this morning. Thank you for sending it!
Thank you for the feedback on our newest variety, Florinda!
Great tasting and love that it is low in sugar. Loved it.
We're delighted you're enjoying our newest granola variety, Charlie! Thank you for being a customer.
Not as good as raisin cinnamon and the lemon pasta io or the butter almond.
Thanks for giving our newest granola recipe a try, Marc, and glad you have some favorites to go back to!