Recipes

Summer Recipe: Ginger Peach Parfait Pops

Summer Recipe: Ginger Peach Parfait Pops

There's nothing better than a creamy cool popsicle on a summer day...except a creamy popsicle that also has the crunch of our granola! Michele created these peachy, gingery, hemp-y pops in her home kitchen, and from the looks of it, they're a hit! And with all the ingredients of a yogurt parfait, these yummy pops make a quick and easy breakfast on a hot summer day! Ginger Peach Parfait Pops Ingredients: 3 medium peaches 4 T honey, divided 1 c. plain Greek yogurt ¼ c. milk or apple juice ¼ t. vanilla extract ½ c. Ginger Hemp granola 1 t....

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Hemp Week Recipe: Michele's Lemon Ginger Hemp Coffee Cake

Did you know that the first full week of June is Hemp History Week? We think there's a lot to celebrate: Hemp hearts are a nutritional powerhouse with heart-healthy essential fatty acids, fiber and protein Hemp is an environmentally sustainable solution for literally thousands of products, from plastics and paper, to building materials Hemp is delicious! Hemp hearts are a key ingredient in our uniquely delicious, industry-award winning Ginger Hemp granola. Our Ginger Hemp granola--loaded with nutrient-rich hemp, sunflower, flax, pumpkin and sesame seeds--makes a perfect snack right out of the bag or in your cereal bowl, but Michele baked...

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Pi Day Pie Recipe: Coconut Lemon Pie with Granola Crust

It's a Pi Day tradition here at Michele's Granola: We love sharing a special pie recipe with you every year on 3/14! This year, Michele has created a very special pie featuring her spring seasonal Lemon Pistachio granola--let us know if you give this a try! Coconut Lemon Pie with Granola CrustIngredientsFor the Granola Crust:3 c. of chunky Michele’s Lemon Pistachio granola (2 c. if it's crushed)2 T. honey2 T. oats4 T. of cold, salted butter, dicedFor the Pie Filling:2 c. whole milk4 eggs, beaten½ c. all-purpose flour1 c. unsweetened shredded coconut¾ c. sugar8 T. butter, melted1 t. vanilla extract1...

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Recipe: Individual Sweet Potato Casseroles with Cranberry Pecan Granola and Marshmallow Topping

This is a simple spin on the traditional dish that has long been part of my family’s Thanksgiving dinner. Individual soufflé cups are filled with a sweet potato whip, and topped with pecan pieces, marshmallows and my winter seasonal Cranberry Pecan granola. By preparing individual portions, even the last person in line for the Thanksgiving buffet gets their fair share of the sweet, crunchy topping!       Individual Sweet Potato Casseroles with Cranberry Pecan Granola and Marshmallow Topping Makes 12 servings Sweet Potato Whip (Adapted from Food & Wine)4 medium sweet potatoes1 c. heavy cream4 T. unsalted butter2 t. vanilla extract2...

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