Recipes

Recipe: Lemon Bar Bites by Lyndsay Martin

We love a good collaboration here at Michele's Granola, including letting friends takeover our Instagram feed for the day to share their favorite ways to enjoy our granola. On January 25th, we handed the controls to Lyndsay Martin aka Instagrammer @lyndsay.martin, and we were wowed by her creative posts, including her vegan lemon bar bites with a Michele's Granola crust: Lemon Bar Bites by Lyndsay Martin {photo: Lyndsay Martin} Crust: Blend 1 cup Michele's Ginger Hemp granola with 2 tbsp coconut oil and press in a lined mini-muffin tin just covering the bottom of each liner. Filling: Blend together 1 cup...

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Recipe: Pumpkin Spice Cookies

These soft, cake-like cookies are based on a time-tested recipe passed along to me from Sam’s (our Operations Manager) mother’s vegan kitchen. They are so scrumptious and versatile—bake them up for breakfast on-the-go or to enjoy with your afternoon tea.     Pumpkin Spice Cookies Yield: 2-3 dozen 2 c. brown sugar 16 oz can pumpkin puree 1 c. vegetable oil ¼ c. apple sauce 2 t. vanilla extract 4 c. all-purpose flour 2 t. baking soda 2 t. baking powder 2 t. cinnamon 1 t. nutmeg ½ t. ground ginger ½ t. sea salt 2 c. Michele’s Pumpkin Spice...

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Recipe: Salted Caramel Apple Quinoa Parfaits

This dessert parfait hits all the right sweet and salty (and crunchy!) notes, making for the perfect ending to a seasonally-inspired dinner.   Salted Caramel Apple Quinoa Parfaits Serves 8-10 For the caramel: 1 c. sugar 6 T. unsalted butter (vegan substitute: Earth Balance) 1/2 c. heavy cream (vegan substitute: full fat coconut milk) ½ t. pure vanilla extract 1 t. sea salt In a non-stick sauté pan, heat sugar over medium heat stirring continuously. The sugar will begin to brown and form into rocks, and then it will melt into an amber liquid. Keep stirring! Once the sugar has...

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Recipe: Back to School Bananas with Nut Butter + Granola

Recipe: Banana, Nut Butter & Granola Sandwiches These little treats are the perfect after-school snack for the kiddos. Quick to make, fun to eat, and packed with protein, they’ll satisfy hunger and nourish those active minds and bodies!   Yield: 1 serving Ingredients 1 banana 2 t. nut or sunflower butter 2 T. Michele’s Original Granola honey, if desired  Directions Peel and slice the banana in half crosswise, and slice in half again lengthwise Spread 1 t. nut butter on 2 halves Sprinkle the nut butter with granola and a drizzle of honey Top each with the other half of...

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