Recipes

Recipe: Happy Banana Bread Day!

On this National Banana Bread Day, we're excited to share a special recipe for everyone's favorite quick bread featuring our Original granola for an added whole grain punch! This recipe comes not from Michele or one of our bakers, but from our HR manager Kelly, showing once again what a wonderfully multi-talented team we have in our bakery! We hope you'll give this special recipe a try. Granola Banana Bread 2-3 very ripe bananas 1/3 cup melted butter or vegan butter, like Miyoko’s or Earth Balance 1 teaspoon baking powder Pinch of salt 1 cup sugar 1 large egg, beaten,...

Read more


Recipe: Sweet Potato Granola Brownies

As a mom of two toddlers, sneaking vegetables into unexpected dishes has become a habit. So when I saw brownie recipes floating around the internet that incorporated sweet potato, pumpkin and sometimes even avocado, I had to try a batch. These granola-topped cupcakes are inspired by a brownie recipe from PaleOMG, and are perfectly fudgy AND wheat-free. A wholesome and decadent Valentine’s Day treat for your loved ones of all ages!     Sweet Potato + Granola Brownies 1 baked medium sweet potato 3 eggs, whisked, or 3 flax eggs ¼ c. coconut oil ¼ c. honey ½ t. vanilla...

Read more


Recipe: Slow Cooker Oatmeal with Toasted Muesli

  Eating well doesn’t have to be hard! This recipe takes 5 minutes to throw in the crock pot and then cooks overnight while you rest. Wake up to a wholesome, delicious and warm breakfast this winter!  Slow Cooker Oatmeal 1 ½ cups organic steel cut oats 6 cups of your favorite non-dairy milk 1/3 cup maple syrup 1 T. vanilla extract or 1 vanilla bean 1 t. cinnamon 1/8 t. sea salt Toppings for serving: A generous quarter cup of Michele's Toasted Muesli or Michele's Granola variety of your choice Natural peanut or almond butter Additional milk  Combine all...

Read more


Recipe: Festive Apple, Pear & Cranberry Crisp

  A couple years ago around Christmas time, Michele shared a special seasonal recipe from her home kitchen that was so amazing, we just had to share it again! "This seasonal crisp makes for a festive holiday brunch side dish or delicious dessert topped with ice cream. I enjoyed mine with a dollop of steve's ice cream Small Batch Bourbon Vanilla. Yum!" -Michele     Apple, Pear & Cranberry Crisp with Granola Topping -Preheat oven to 400 degrees -Lightly grease 8x8” baking dish with just a dab of cooking oil For the filling: 3 apples, diced 2 ripe pears, diced 1...

Read more